Gluten Free Pumpkin Pancakes
Servings: 14 pancakes
Calories: 80kcal
Using pancake mix, these gluten free pumpkin pancakes aren't just amazing, they're also quick and easy! Get the recipe to make them.
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Ingredients
- 1 teaspoon of cinnamon
- 2 teaspoons of pumpkin pie spice
- 6 tablespoons of melted butter
- 2 cups of milk
- ¾ cup of pumpkin puree
- 1 package of King Arthur Gluten Free Pancake Mix
Instructions
- Whisk together milk, pumpkin puree and melted butter until well combined. Add in cinnamon and pumpkin pie spice whisking well to evenly distribute.
- Add pancake mix to wet ingredients stirring well. Allow to sit on counter 10 minutes to thicken.
- Preheat griddle to 350°.
- Spray hot griddle with non-stick cooking spray and ladle 1/4 cup of pancake batter in the center. Allow to cook until the batter begins to bubble. Flip and cook until done.
Nutrition
Serving: 1pancake | Calories: 80kcal | Carbohydrates: 6g | Protein: 1.5g | Fat: 5.8g | Saturated Fat: 3.6g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 51mg | Fiber: 0.6g | Sugar: 2.2g | Calcium: 71mg | Iron: 51mg